Kristi Whitley

Healthy Living

Citrus Vinaigrette
From Southern Living Magazine

Hands-on Time: 10 min.; Total Time: 10 min.

 

1 (1/2-inch) piece fresh ginger, peeled
2 tablespoons red wine vinegar
1 tablespoon chopped sweet onion
1 tablespoon honey 1 teaspoon orange zest
1/4 teaspoon dry mustard
1/4 teaspoon salt 1/4 cup olive oil

1. Pulse first 7 ingredients in a blender or food processor until blended. With blender running, add olive oil in a slow, steady stream, processing until smooth. Pour through a fine wire-mesh strainer into a bowl; discard solids.

Yield:  Makes about 1/2 cup