Kristi Whitley

Healthy Living

Raw Cranberry Relish

 

2 bags fresh, organic cranberries

¼ sweet onion

4 dates

dash of cinnamon

piece of ginger

sea salt

black pepper

agave nectar to taste

 

Optional: orange juice and/or rind, lime juice and/or rind, nuts

 

Combine everything in a food processor and blend. Chill and serve.

 

This recipe is from a cooking class at Good Life Café in Columbia, SC. It makes about three cups of relish.